"On November 20, 2024, the Czech Republic's Ministry of Agriculture received a consultation request under Article 4 of Regulation (EU) 2015/2283 to determine the novel food status of a casein…
On January 16, 2025, Health Canada amended its List of Permitted Supplemental Ingredients to include grape seed extract standardized for oligomeric proanthocyanidins (OPCs) as a supplemental…
"On January 20, 2025, the European Commission adopted Implementing Regulation (EU) 2025/89, authorizing the marketing of UV-treated powder made from whole *Tenebrio molitor* larvae, commonly known…
The European Food Safety Authority (EFSA) has evaluated the safety of an oil derived from the microalga *Schizochytrium limacinum* (strain ATCC-20889) for use in infant and follow-on formula as a…
The European Food Safety Authority (EFSA) has evaluated the safety of frozen and dried forms of whole yellow mealworm (*Tenebrio molitor* larva) as a novel food.
The European Food Safety Authority (EFSA) has evaluated the safety of a novel mineral salt containing potassium and magnesium intended for use in meat products, sausages, and dishes based on pasta…
"The Food (Amendment) Regulations 2025 (S 92/2025) were published on January 31, 2025, and are set to come into operation on January 30, 2026, with the exception of regulation 6.
EniferBio Oy has submitted an application for the authorization of a novel food ingredient: the dry biomass of *Paecilomyces variotii* KCL-24.
Suprême SAS (Gourmey) has submitted an application for the authorization of duck cells derived from cell culture (Anas platyrhynchos, Pekin duck) as a novel food under Regulation (EU) 2015/2283.…
On January 17, 2025, the Alcohol and Tobacco Tax and Trade Bureau (TTB) proposed a rule mandating "Alcohol Facts" labels on wines, distilled spirits, and malt beverages.