The European Food Safety Authority (EFSA) has evaluated the safety of a novel mineral salt containing potassium and magnesium intended for use in meat products, sausages, and dishes based on pasta, rice, and other cereals. The assessment concluded that the novel food is safe under the proposed conditions of use. The evaluation considered the composition of the mineral salt and its intended applications in various food products. citeturn0search0

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Food Regulation, EFSA, Novel Food, Food safety