The European Commission has concluded its consultation on the novel food status of the young harvested shoots of Triticum aestivum L., commonly known as wheatgrass.
The European Commission has concluded its consultation on the novel food status of the dried aerial parts of Mentha longifolia (L.) Huds., a species of wild mint.
The European Food Safety Authority (EFSA) has published a scientific opinion confirming the safety of 3-Fucosyllactose (3-FL) as a novel food for extended uses under Regulation (EU) 2015/2283.
The European Commission requested the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) to assess the safety of a yellow/orange tomato extract proposed as a novel food under Regulation…
The European Food Safety Authority (EFSA) has issued a positive scientific opinion on the safety of paramylon, a ?-1,3-D-glucan derived from Euglena gracilis, as a novel food under Regulation (EU…
The European Food Safety Authority (EFSA) has published a scientific opinion on the safety of cetylated fatty acids (CFAs) derived from vegetable oils as a novel food under Regulation (EU) 2015/…
The competent authority of Lithuania has completed a consultation on the novel food status of a preserve made from immature female cones of Pinus sylvestris L.
On May 23, 2025, the UAE issued Notice SPS/N/ARE/295, which released national guidelines for regulatory agencies and food business registration for export to the UAE.
The Belgian authorities released updated 2025 guidelines on how food businesses should label and advertise steviol glycosides (E960a–d), which are sweeteners derived from the Stevia plant or…
The European Commission has officially authorised freeze-dried mycelia of Antrodia camphorata as a novel food under Regulation (EU) 2015/2283 via Implementing Regulation (EU) 2025/882.