Food Standards Australia New Zealand (FSANZ) has opened a public consultation on an application to amend the Australia New Zealand Food Standards Code to permit additional human-identical milk…
- January 23, 2026
- January 23, 2026
Türkiye has introduced amendments to the Turkish Food Codex Regulation on Specifications for Food Additives, originally notified under G/SPS/N/TUR/76 on 7 October 2016.
- January 22, 2026
The East African Community (EAC) has released DEAS 1310:2025 Scientific Substantiation of Health ClaimsGuidelines, providing a clear and structured approach for assessing whether health claims…
- January 22, 2026
The East African Community (EAC) has released DEAS 1310:2025 Scientific Substantiation of Health ClaimsGuidelines, providing a clear and structured approach for assessing whether health claims…
- January 22, 2026
On 22 January 2026, the Subcommittee on Environment of the U.S.
- January 22, 2026
On January 15, 2026, Argentinas national health authority ANMAT (Administración Nacional de Medicamentos, Alimentos y Tecnología Médica) issued Disposición 16/2026, a regulatory measure that…
- January 22, 2026
Brazil has set out comprehensive general animal health requirements for the importation of dairy products derived from the milk of bovines, caprines, and ovines intended for both human consumption…
- January 22, 2026
The Jordan Standards and Metrology Organization (JSMO) has published the first draft of Jordanian Standard DJS 2013-3:2026, establishing mandatory microbiological criteria for spices, condiments,…
- January 22, 2026
The Government of Japan has announced a proposed revision to the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Act No. 233 of 1947).
- January 22, 2026
Brazils National Health Surveillance Agency (Anvisa) has opened a regulatory process proposing a new normative act linked to a Draft Resolution of Anvisas Collegiate Board that establishes…
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