"On December 27, 2024, the South African Department of Agriculture, Land Reform and Rural Development published the draft ""Regulations on the Sale of Meat Analogues in South Africa"" through the…
On December 27, 2024, the National Food Safety Agency of Moldova (ANSA) warned and reminded economic operators that the use of the food additive titanium dioxide in food is no longer authorized in…
On December 28, 2024, the Canadian Ministry of Health published the final version of the "Canadian Drinking Water Quality Guidelines - Iron" through the Government Gazette, which determined that…
The request concerns using sour cherry (Prunus cerasus L.) seeds in milk alternatives and confectionery after appropriate processing.
Sourdough bread, made traditionally with flour and naturally occurring microorganisms, has been widely consumed in the EU before May 15, 1997.
The European Union restricts the use of the term "probiotic" on food packaging due to insufficient scientific evidence supporting its health benefits.
Positive EFSA opinion on leghemoglobin from GM soy as a food additive.
On January 15, 2025, the U.S. Food and Drug Administration (FDA) announced its decision to revoke the authorization for the use of FD&C Red No. 3 in food and ingested drugs.
"National Food Safety Standard Usage Standard for Food Additives (GB2760-2024), to enter into force on February 8, 2025. The updated standard will replace the current standard GB2760-2014.
On January 16, 2025, Health Canada approved the use of grape seed extract (oligomeric proanthocyanidins) as a supplemental ingredient in certain foods.