"On April 16, 2025, the FSSAI released a consultation paper on the provisions of ‘Analogue in Dairy Context’ Proposed Provisions The consultation paper lays out five main suggestions to enhance clarity, consumer transparency, and regulatory control over dairy analogue products: 1. Suggested Nomenclature on Labeling 2. Declaration of Analogues in Ingredient List 3. Mandatory Menu Disclosures in HoReCa Industry 4. Prohibition on Loose Sale 5. Restriction in FSSAI registration"

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