FSANZ Proposal P1055: Reviewing Definitions of Gene Technology and New Breeding Techniques to Align with Global Biotechnology Advances

Food Standards Australia New Zealand (FSANZ) has initiated Proposal P1055 to review and revise the definitions of ‘gene technology’ and ‘new breeding techniques’ (NBTs) within Standard 1.1.2 of the Australia New Zealand Food Standards Code. This proposal responds to rapid developments in biotechnology and the increasing global use of precise breeding methods such as gene editing (e.g., CRISPR). The primary aim is to clarify which techniques and products are regulated as genetically modified (GM) foods and which may be excluded if they do not pose different risks compared to conventional breeding. The review seeks to provide regulatory clarity and consistency for industry, regulators, and consumers while safeguarding food safety and supporting innovation. FSANZ is also considering whether certain NBT-derived foods should be exempt from GM food regulation and labelling requirements. A public consultation process is underway, involving industry stakeholders, scientific experts, public health groups, and consumers, to gather feedback on proposed definitional changes and regulatory options. This proposal ensures Australia and New Zealand’s food regulations remain up to date, transparent, and aligned with global biotechnology practices.