On March 7, 2025, the U.S. Food and Drug Administration (FDA) announced the completion of a pre-market consultation for a human food product developed by Mission Barns, utilizing cultured pork fat cells. The FDA has no questions at this time regarding Mission Barns' conclusion that their product is as safe as conventionally produced pork fat. The process involves cultivating belly fat cells from domestic Yorkshire pigs in a controlled environment. Before this product can be marketed, it must also comply with the U.S. Department of Agriculture's (USDA) regulations. The FDA emphasizes its commitment to ensuring the safety of food produced through both innovative and traditional methods.

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FDA, Pre-market consultation, cultured pork fat cells, Food safety, USDA regulations, Cell-Cultured Foods