On May 9, 2025, the U.S. Food and Drug Administration (FDA) approved three new natural color additives—Galdieria extract blue, butterfly pea flower extract, and calcium phosphate—as part of a broader initiative to phase out petroleum-based synthetic dyes in the nation's food supply. Galdieria extract blue, derived from the red algae Galdieria sulphuraria, is approved for use in various products including beverages, dairy items, candies, and frozen desserts. Butterfly pea flower extract, obtained through water extraction of dried Clitoria ternatea petals, offers a range of hues from blue to purple and green, and is permitted in cereals, snacks, and chips. Calcium phosphate, a white mineral-based additive, is authorized for use in ready-to-eat chicken products, candies, and powdered sugar coatings. These approvals align with the Department of Health and Human Services' "Make America Healthy Again" initiative, aiming to eliminate synthetic dyes such as FD&C Red No. 3 by 2026. The FDA's expedited review process reflects a commitment to enhancing food safety and responding to public health concerns associated with synthetic colorants.

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