Ministry of Food and Drug Safety (MFDS) of the Republic of Korea released draft amendments to the Labelling Standards for Genetically Modified Foods, proposing expanded labeling requirements for certain highly processed foods derived from genetically modified (GM) raw materials. The proposed revisions are intended to enhance transparency for consumers and strengthen traceability regarding the use of genetically modified ingredients in the food supply chain.
Under the current Korean GMO labeling framework, labeling is generally required when genetically modified DNA or proteins are detectable in the final food product. However, many highly processed foods undergo refining or fermentation processes that remove or degrade genetic material, making it difficult to detect GM DNA or proteins in the finished product. To address this regulatory gap, the MFDS proposes that foods manufactured or processed using genetically modified ingredients must still carry GMO labeling even if the final product no longer contains detectable GM DNA or proteins.
The draft specifically targets certain highly processed foods defined in the Korean Food Code, including soy sauce and other fermented soy products, saccharides (such as sugars and syrups), and edible fats and oils. These product categories are commonly produced from raw materials such as genetically modified soybeans, corn, or other crops, but the processing steps may eliminate detectable genetic material. Under the proposed amendment, the use of GM raw materials would trigger mandatory labeling requirements regardless of detectability in the final product.
The MFDS has proposed phased implementation timelines to allow sufficient time for manufacturers, importers, and distributors to adapt their labeling systems, supply chain documentation, and raw material verification processes. If the amendments are adopted:
Soy sauce and related fermented soy products would be subject to the new GMO labeling requirement starting 31 December 2026.
Saccharides and edible fats and oils would be required to comply from 31 December 2027.
The proposed changes may require food business operators to review sourcing records, strengthen traceability systems, and update product labels to reflect the use of genetically modified raw materials during manufacturing. This could particularly affect products derived from GM soybeans, corn, or other commonly modified crops used in ingredient processing.
The MFDS is currently accepting public comments on the draft until 30 April 2026. Stakeholders including food manufacturers, importers, industry associations, and consumer groups are invited to submit feedback before the amendments are finalized. The proposed regulation is part of South Korea’s broader efforts to enhance consumer information, improve regulatory transparency, and align food labeling practices with evolving food production technologies.
Consumer News Region