Imported food must be produced in factories certified under Malaysia’s Food Safety Assurance Program. Compliance with HACCP, GMP, and FSSM is mandatory. Non-compliance may lead to rejection or legal action. Malaysia’s Ministry of Health has published a detailed Food Importation Matrix, outlining the documentation and procedural requirements for importing various food categories. This includes flowcharts, specific document lists, and updates to regulations under the Food Act 1983. The matrix helps importers navigate compliance efficiently and supports Malaysia’s commitment to food safety and quality assurance.

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Malaysia, food import, factory certification, HACCP, GMP, FSSM, MOH