FSSAI's First Amendment Regulations, 2025 (Notification F. No. STD/43-FA-Notifications/2024, dated July 10, 2025) revise standards under the Food Products Standards and Food Additives Regulations, 2011, effective February 1, 2026. Key updates include:

Refractive Index changes for specific edible oils
New standards for Meat Sausages and Dehydrated Tarragon
Modified norms for Packaged Drinking Water and Food Colours
Updated rules for Steviol Glycosides and Processing Aids/Enzymes, including GM-derived enzymes

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Food Standards, Meat Sausages ,Packaged Drinking Water,Steviol Glycosides, Enzymes Update