FDA proposes revoking 23 standards of identity for various food categories, aiming to eliminate outdated regulations and improve consumer protection.The United States has submitted WTO notification G/TBT/N/USA/2225, proposing to revoke 23 existing standards of identity for foods. These standards define specific characteristics (like ingredients and processing methods) for products such as cheese, milk, and canned vegetables. The revocation aims to increase flexibility for innovation, reduce regulatory burdens, and better reflect modern food production practices. The proposal is part of the FDA’s broader initiative to modernize food labeling and standards, ensuring they remain relevant and science-based.

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WTO, FDA, food identity standards, cereals, beverages, spices, regulatory reform