Egypt has notified the WTO of a draft national standard (ES 1748) for frozen green peas, aimed at enhancing food safety and aligning with international norms. The notification was circulated on 17 July 2025, with a comment deadline set for 15 September 2025.

Key highlights:
Applies to frozen green peas intended for direct consumption or food preparation, with no further processing except size grading or repackaging.
Objective: Focused on food safety, ensuring product quality for both domestic and international markets.
International Alignment: Conforms to Codex Standard CXS 320-2015, revised through 2022.
Affected Parties: All trading partners are impacted, as the regulation applies to imported and exported products.
Comment Submission: Feedback can be submitted to Egypt’s National Enquiry Point at the Ministry of Agriculture and Land Reclamation.
This proposed standard reflects Egypt’s ongoing efforts to harmonize food regulations with global benchmarks and support safe trade practices.

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Egypt food standards, Codex compliance, quick frozen vegetables, food safety