The Codex Committee on Food Additives (CCFA) has published proposals for additions and changes to the priority list of substances for evaluation by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The document compiles submissions from multiple countries and international industry bodies, highlighting new substances and re-evaluations requiring safety assessment. Among the proposals, substances such as ammonia are being considered for evaluation as processing aids based on their technological function and microbial applications. Additionally, several compounds have been identified for specification updates and inclusion in the JECFA work programme. The initiative aims to ensure that food additives meet updated safety, identity, and purity standards. This process supports harmonization of global food additive regulations and strengthens risk assessment frameworks. The outcomes of these evaluations will inform future Codex standards and regulatory decisions.

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Codex Committee on Food Additives (CCFA),JECFA evaluation, Food additive priority list,Safety assessment