On June 18, 2025, Food Standards Australia New Zealand (FSANZ) released proposal P1055 to update the definition of genetically modified foods.
The new definition replaces the outdated, process-based definition of "food produced using genetic technology" with a result-based definition of "genetically modified food" to more conveniently identify genetically modified foods. The new definition is based on the introduction of "new DNA" into organisms or cells. Genetic changes that occur naturally or from traditional breeding will not be identified as genetically modified. Foods produced using new technologies (such as gene editing) will not be classified as genetically modified foods if the genetic changes do not introduce new DNA. The new definition will maintain strong food safety protections while ensuring that regulatory oversight is commensurate with the risks and supports safety innovation.
The approval now goes to the Australian and New Zealand food ministers, who will have 60 days to consider FSANZ's decision.

Consumer News Region
Consumer News Tags
FSANZ, Genetically modified foods, gene editing, new DNA